Happy Easter! 2 years ago, I shared my Colourful Pancakes made with fruit and veggies instead of food colouring to achieve the bold colours. I thought I would share these recipes with you again this year. As I re-read this post, it has sparked more ideas on how to add even more colours naturally! Stay tuned….
Vegan, Low Protein (PKU), Gluten Free and Dairy Free Total Protein Count: 14.5 g Protein (5.2 without cream) 8 Serves = 1.8 g Protein per serve (0.6 without cream) This cake is great for many diet sensitivities. It is free of lactose, gluten and refined sugars;… Read More