Vegan, Gluten Free and Dairy Free
Adapted from: Wholehearted Eats
Not suitable for PKU Diets.
Makes approximately 40
As with the No-Protein Veggie Ball recipe, this recipe has been adapted from the Spaghetti and Veggie Ball recipe from the amazing Wholehearted Eats website. The No-Protein Veggie Ball recipe uses Loprofin flour as it’s bread crumb base, which is not suitable for those NOT on a PKU diet because we require the complete protein including phenylalanine. If you are looking for a veggie ball option WITH protein, than it is possible to replace the Loprofin flour for gluten-free flour; however, I find this may be a bit tricky as the final results look the same and could potentially cause confusion and problems with accurately counting protein. Read More