All posts tagged “raw

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Vegetable Spaghetti and No Protein Balls

Vegan, Low Protein (PKU), Gluten Free and Dairy Free

Adapted from: Wholehearted Eats
Total Protein Count (with sauce): 5.8 g Protein
4 Serves = 1.4 g Protein per serve

charlotteats raw zucchini pasta with no protein veggie balls

This recipe has been adapted from the Spaghetti and Veggie Ball recipe from the amazing Wholehearted Eats website. I love Sophie’s attention to healthy and wholesome, plant-based eating, and her photographs are so simple and beautiful. Her site is often one I visit for PKU recipe inspiration. When I first came across this recipe, I knew right away that it could be adapted for a PKU diet and was so eager to try. Read More